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Art & Soul®: Fall Surprises (15:52)
Would you like to learn how to do two-color heat embossing? Are you looking for ways to mix and match your kits? And are you ready to make adding and removing pages from your album a snap? If you answered yes, you're in the right place. We’ll show you how to do just that and much more!
How to Make This Project (click to view)
Learn how to use the technique featured in this episode of Art & Soul. Click on the link to see a picture, a supply list, and written instructions.
Featured Technique
Put the “Boss” in Embossing
"Fall Surprises" Special |
Additional Items |
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AS1018 *My Acrylix® Beware
*This stamp set is specially discounted until November 30, 2009. Use item AS1018 to receive the discount.
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X7118B Twitterpated Level 2 Paper Packet
Z2111 Chocolate Exclusive Inks® Pad
Z2105 Black Exclusive Inks® Pad
Z2167 Crème Brulee Exclusive Inks® Pad
Z891 VersaMark® Ink Pad
Z2303 Black Exclusive Inks® Marker
Z1034 Designer Ribbon Rounds™ Black Collection
Z1218 Brads Basic Assortment
Z671 Clear Embossing Powder
Z555 Craft Heater
Z697 Sponge
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To create the project shown here, follow the helpful hints and the Originals: Package Deal™ pattern as outlined in our how-to book Originals™. For more detailed information on how to create the featured technique and project, or to purchase a copy of Originals, contact your Close To My Heart Consultant.
- Trim the papers according to the paper dimensions on page 124 of Originals. Cut one 6" × 2" piece of polka dot B&T Duos® paper and one 2" × 5" piece of Colonial White cardstock.
- Using Black ink, stamp the large bat on the left side of the 2" × 5" Colonial White cardstock.
- Using the embossing powder jar as a guide, draw a circle on the remaining portion of the 2" × 5" Colonial White cardstock.
- Using Chocolate ink, stamp a sentiment along the bottom edge of piece B. Stamp the bat flourish in the bottom left corner of piece A.
- Using a Black marker, color four bats.
- Using VersaMark® ink, stamp the bat flourish and the large bat directly over the corresponding stamped images.
- Sprinkle clear embossing powder over the stamped images.
- Using the craft heater, heat the powder until it changes from a powder to a clear, glossy shine.
- Cut out the large bat and the traced circle.
- Using the sponging technique, apply Crème Brulee ink to the surface and edges of the circle, creating a moon.
- Using the sponging technique, apply Chocolate ink to the edges of all papers, excluding the cut-out images.
- Assemble the card according to the instructions on page 124. Attach the moon and the cut-out bat to above the sentiment on piece B.
- Attach the ribbon at an angle. Tie a 3" piece of ribbon in a knot and attach where the two angled pieces meet.
- Attach Black Bitty Brads.
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